The Usual Suspects with an Unusual Edge
So, who are these specialist chefs? You’ll know the names. Chevron, for one, is right at the centre of this, having secured the licences to get the oil flowing again. They have the infrastructure and the political nod, giving them a clear head start. Then you have companies like Valero, which operates some of the most sophisticated refineries designed specifically for this mucky, profitable crude. For them, this isn't just another supply source, it could be a direct boost to their bottom line.
And let’s not forget Phillips 66. Its business model is integrated, meaning it doesn't just process the oil, it also has a hand in moving and storing it. This gives it a double helping of the potential benefits. It’s one thing to cook the meal, it’s another to own the farm and the delivery vans too.