Farming Without Fields
Once the water problem is solved, or at least managed, you get to the clever part. Controlled environment agriculture, or vertical farming as it’s more commonly known, does away with the need for soil, sunshine, and seasons. Think of it as a high-tech library for vegetables, stacked floor to ceiling in climate-controlled warehouses.
This method uses up to 95% less water than traditional farming, a figure that is almost unbelievable until you see it in action. It also eliminates the need for pesticides and produces consistent, high-quality crops all year round, immune to the scorching heat and sandstorms outside. This isn't a distant dream. These facilities are already operating and expanding across the Emirates, creating a constant demand for the specialised LED lighting, climate systems, and nutrient delivery technology that makes it all work.